Form of hazelnut in shell: subsferoidale with a slightly pointed tip; dimensions with variable sizes from 14 to 25 mm; shell of medium thickness, hazel in color, moderately shiny, with fine hair at the tip and evident striation; medium-small seed, subsferoidale of variable shape with color to the shell, mostly covered in fibers, corrugated surface and evident grooves ; more irregular shape than the hazelnut in shell; medium thick perisperm, not completely detachable by roasting; compact and crisp texture; fine and persistent taste and aroma.